Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency

已完结 10 由劳凤娟发布于 2026/5/7 20:59:47

DOI:10.1016/j.agsy.2023.103672
作者：M. McGee ,?A.P. Moloney ,?E.G. O'Riordan ,?M. Regan ,?C. Lenehan ,?A.K. Kelly ,?P. Crosson
文献类型：期刊论文
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Elsevier

Abstract：CONTEXTDemand for efficient sustainably-produced ‘grass-fed’ beef is increasing. Steers predominate in pasture-based systems. Bulls are inherently more efficient than steers but are usually

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