Fermented food microbiome: influence on oral and gut microbiota, and human health.

已完结 10 由琪琪发布于 2026/9/22 16:16:55

DOI:10.1038/s41579-026-01333-8
作者：Dongyeop Kim,Hae-In Joe,Jin-Woo Bae,Gary D Wu,Charlene W Compher,Hyun Koo
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1038/s41579-026-01333-8

Nature

Abstract：The fermented food microbiome comprises live microorganisms, their genetic elements and their metabolites, and represents an established dietary approach for modulating host-microbiome inter

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