Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New Zealand

已完结 10 由劳凤娟发布于 2026/5/7 21:24:14

DOI:10.1016/j.meatsci.2022.108840
作者：Natalia P. Martín ,?Nicola M. Schreurs ,?Stephen T. Morris ,?Nicolás López-Villalobos ,?Julie McDade ,?Rebecca E. Hickson
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Meat quality of beef-cross-dairy cattle born in the dairy industry and finished on hill-country pastures is not well characterised. This experiment aimed to objectively evaluate meat quality

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