Abscisic acid promotes carotenoid biosynthesis by the transcriptional regulatory module MiGF14k-MibZIP66-MiPSY1 during mango postharvest ripening

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DOI:10.1093/hr/uhag272
文献类型：期刊论文
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文献链接：https://doi.org/10.1093/hr/uhag272

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Abstract：Rapid carotenoid accumulation during postharvest ripening determinants the visual appeal and nutritional quality of mango fruit. Abscisic acid (ABA) is a core phytohormone drives fleshy frui

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