Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)
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由 海蓝宝 发布于 2026/5/7 14:21:58
DOI:10.1016/j.ijbiomac.2024.130507
作者：Fatma Beyza ?zp?nar ,?Hümeyra ?spirli ,?Selma Kayacan ,?Kader Korkmaz ,?Sevda Dere ,?Osman Sagdic ,?Zuhal Alkay ,?Yunus Emre Tun?il ,?Mutamed Ayyash ,?Enes Dertli
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作者：Fatma Beyza ?zp?nar ,?Hümeyra ?spirli ,?Selma Kayacan ,?Kader Korkmaz ,?Sevda Dere ,?Osman Sagdic ,?Zuhal Alkay ,?Yunus Emre Tun?il ,?Mutamed Ayyash ,?Enes Dertli
文献类型：期刊论文
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Elsevier
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