Effects of exogenous thermophilic bacteria and ripening agent on greenhouse gas emissions, enzyme activity and microbial community during straw composting

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DOI:10.1016/j.biortech.2024.131114
作者：Yuewei He ,?Yuedong He ,?Naif Abdullah Al-Dhabi ,?Peng Gao ,?Hongli Huang ,?Binghua Yan ,?Xinwei Cui ,?Wangwang Tang ,?Jiachao Zhang ,?Yaoxiong Lu ,?Fuyuan Peng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This research examined the impact of exogenous thermophilic bacteria and ripening agents on greenhouse gas (GHG) emission, enzyme activity, and microbial community during composting. The use

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