A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium?

已完结 10 由 henry2080 发布于 2026/9/6 19:33:21

DOI:10.1039/d3gc04674e
作者：Zixi Gao ,?Shuqi Guo ,?Yunhao Chen ,?Hansen Chen ,?Rongzhan Fu ,?Qiaoqiao Song ,?Shen Li ,?Wenyong Lou ,?Daidi Fan ,?Yin Li ,?Shihui Yang ,?Ramon Gonzalez ,?Qiang Fei
文献类型：期刊论文
补充材料：只需要正文

Royal Society of Chemistry (RSC)

Abstract：From the perspective of a circular economy, the bioconversion of methane into valuable protein and carbohydrates can provide alternative food resources, while reducing greenhouse gas emissio

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