Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics

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DOI:10.1016/j.foodchem.2025.147461
作者：Cunchao Zhao , Weiqian Wang , Fanrui Li , Jun Sheng , Rui He , Lijun You , Yang Tian
文献类型：期刊论文
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Abstract：This study compared six extraction techniques, hot water, acid-assised, ultrasound-assisted, microwave-assisted, UV/H₂O₂-assisted, and enzyme-assisted on the structural, antioxidant, and emu

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