A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

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DOI:10.1016/j.foodchem.2021.130661
作者：Priti Mudgil , Waqas N. Baba , Hina Kamal , Richard J. FitzGerald , Hassan M. Hassan , Mohammed Akli Ayoub , Chee-Yuen Gan , Sajid Maqsood
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2021.130661

Elsevier

Abstract：Cow (CwC) and camel casein (CaC) hydrolysates were generated using Alcalase™ (CwCA and CaCA) and Pronase-E (CwCP and CaCP) each for 3 and 6 h, and investigated for their potential to inhibit

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