Determination and Identification of Antibiotic Residues in Fruits Using Liquid Chromatography–High-Resolution Mass Spectrometry (LC–HRMS)

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DOI:10.1021/acs.jafc.4c01792
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acs.jafc.4c01792

American Chemical Society (ACS)

Abstract：Antibiotic residues may be present in fruit products from trees that were treated to combat bacterial diseases such as citrus greening or blight. A liquid chromatography–high-resolution mass

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