Smartphone-assisted colorimetric sensing platform based on Fe-LCDs nanozymes for detection of creatine in meat

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DOI:10.1016/j.foodchem.2025.144754
作者：Yan Tao , Chongying Liao , Fangli He , Yixuan He , Sihui Yang , Liu-Pan Yang , Li-Li Wang
文献类型：期刊论文
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Elsevier

Abstract：Creatine (CR) is an active compound closely associated with meat quality. However, current techniques for measuring CR in meat face challenges in achieving rapid and low-cost detection. In t

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