Discrimination of Two Kinds of Geographical Origin Protected Chinese Vinegars Using the Characteristics of Aroma Compounds and Multivariate Statistical Analysis

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DOI:10.1007/s12161-015-0243-2
作者：Cen Xiong, Yanjie Zheng, Yuanna Xing, Sujuan Chen, Yongting Zeng, Guihua Ruan
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s12161-015-0243-2

Springer

Abstract：The aroma compounds in the Chinese vinegar has been profiling by the technology of Headspace solid phase microextraction (HS-SPME) hybrid with gas chromatography mass spectrometry (GC-MS). T

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