Understanding the effect of plastic food packaging materials on food flavor: A critical review

已完结 10 由小美发布于 2026/9/9 15:44:50

DOI:10.1016/j.tifs.2024.104502
作者：Fuqing Bai ,?Guijie Chen ,?Yanan Hu ,?Yuexin Liu ,?Ruirui Yang ,?Junsheng Liu ,?Ruyan Hou ,?Hongfang Li ,?Xiaochun Wan ,?Huimei Cai
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundFood flavor is a vital contributor to food quality, while the food packaging material is one of important factors affecting its flavor. Currently, plastic packaging materials are w

应助信息

2小时前

qianfang

7d55bbceac2e11f1b36b34735aa3bc31.pdf 已采纳

3小时前

Book学术机器人

2026/9/9 15:44:50 未找到该文献，机器人已退出，请等待人工下载

2026/9/9 15:44:50 Book学术AI机器人收到请求，开始寻找文献

2026/9/9 15:44:50 已向机器人发送请求

3小时前

小美发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierA novel Ag based sealant for solid oxide cells with a fully tunable thermal expansion