Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating

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DOI:10.18067/JBFS.V7I3.285
作者：I. R. Freitas, Tayane Lise Siqueira Machado, D. M. M. Luzia, N. Jorge
文献类型：期刊论文
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Abstract：The tomato processing industry generates a large amount of waste, usually composed of peels and seeds. It is known that the tomato is rich in bioactive compounds, mainly carotenoids (lycopen

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