Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulation

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DOI:10.1016/j.foodres.2026.119245
作者：Shuyue Qin ,?Xinyu Bian ,?Jinchen Li ,?Yuping Zhao ,?Xu Zhao ,?Jiming Li ,?Shili Ruan ,?Jinyuan Sun ,?Baoguo Sun
文献类型：期刊论文
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Abstract：Cabernet Gernischt, a regionally distinctive grape variety in China genetically linked to Carmenere, frequently suffers from intrinsic oenological defects, specifically dominant greenness an

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