Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and zinc using phytate-mineral molar ratios

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DOI:10.1016/j.jfca.2023.105387
作者：Basma Dashti,?Tahani AL-Waalan,?Batool AL-Fili,?Rawan Khashawi,?Barak AL- Azmi,?Mohammed Ejaz
文献类型：期刊论文
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Elsevier

Abstract：Phytate is a major constituent of plants, which comprises 1–5% of edible legumes, seeds, cereals, and nuts. Phytate binds with divalent minerals such as zinc and iron to form insoluble miner

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