Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat

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DOI:10.1111/1750-3841.70651
作者：Xuemei Yu,?Miao Jin,?Zhongqi Sun,?Rong Shi,?Huamao Wei,?Gaoshang Li,?Wenge Yang
文献类型：期刊论文
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Abstract： Frozen storage effectively extends the shelf life of precooked crabs, with only thawing required before consumption. Therefore, select

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