(R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9)

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DOI:10.1016/j.indcrop.2025.120506
作者：Chengshun Liu ,?Jianlong Li ,?Miao Wang ,?Guotai Jian ,?Chen Zhu ,?Hanxiang Li ,?Yongxia Jia ,?Jinchi Tang ,?Lanting Zeng
文献类型：期刊论文
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Abstract：Camellia sinensis var. assamica is a major variety used to produce black tea. However, the core compounds influencing its aroma quality are unknown. In this study, Yinghong No. 9 black tea (

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