Discrimination of two Huangkou ginger GI products origin by volatile and nonvolatile metabolomics

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DOI:10.1016/j.foodres.2026.119211
作者：Yuankai Wang ,?Xue Hou ,?Ning Yue ,?Juan Wang ,?Shudi Qin ,?Fengyi Wang ,?Mei Xiong ,?Kewei Chen ,?Guangyun He ,?Tian Cai
文献类型：期刊论文
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Elsevier

Abstract：Ginger is a high-value crop with growing global demand. However, the uniform morphology of its rhizomes makes it susceptible to adulteration, which in turn complicates the protection of its

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