Grape pomace as a natural preservative: Metabolomics insights into lipid oxidation inhibition and flavor stability in beef

DOI:10.1016/j.foodchem.2026.149168
作者：Yingqi Li ,?Changxiao Shi ,?Lei Wang ,?Xinjun Qiu ,?Yawen Luo ,?Shengnan Min ,?Huili Wang ,?Xin Li ,?Yang He ,?Binghai Cao ,?Huawei Su
文献类型：期刊论文
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