Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities

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DOI:10.1021/acsomega.5c10795
作者：Tuxia Pang, , , Qianghui Mian, , , Wenhuan Ding, , , Juan Zhang, , , Xiaoyan Ma, , , Chunzi Zhang, , and , Xiaoli Ma*, 
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acsomega.5c10795

American Chemical Society (ACS)

Abstract：This study optimized the extraction of bioactive compounds from almond (Amygdalus communis L.), a medicinal and edible resource from Xinjiang, using ultrasound-assisted enzymatic extraction

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