Effect of repeated freezing and thawing on the tenderness of beef

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DOI:10.51966/jvas.2023.54.3.656-662
作者：V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil
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Abstract：The present study was conducted to find the effect of repeated freezing and thawing on beef tenderness. The Biceps femoris muscle from six adult crossbred female cattle were collected hygien

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