Fermented food microbiome: influence on oral and gut microbiota, and human health.

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DOI:10.1038/s41579-026-01333-8
文献类型：期刊论文
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文献链接：https://doi.org/10.1038/s41579-026-01333-8

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Abstract：The fermented food microbiome comprises live microorganisms, their genetic elements and their metabolites, and represents an established dietary approach for modulating host-microbiome inter

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