Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation

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DOI:10.1016/j.ifset.2025.104192
作者：Shiqi Li , Xueer Wang , Xinyan Li , Xingnan Wang , Rui Cai , Yahong Yuan , Tianli Yue , Junjun Wang , Zhouli Wang
文献类型：期刊论文
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Elsevier

Abstract：Developing active and indicative packaging is an effective strategy for controlling and monitoring food quality. Here, a double-layer intelligent active film was fabricated. Firstly, the emu

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