Research progress on tea pigments: Isolation and purification, stability modulation, bioactivities, and comprehensive applications

已完结 10 由 fghcvzzb 发布于 2026/6/27 10:23:22

DOI:10.1016/j.tifs.2025.105290
作者：Feng Zhang ,?Ya Wang ,?Muhammad Aaqil ,?Yuwei Guo ,?Jingchuan Zheng ,?Zhen Zhang ,?Weiqian Wang ,?Chengxu Liu ,?Yang Tian ,?Jun Sheng ,?Cunchao Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundTea pigments are plant-derived colorants formed through the enzymatic or non-enzymatic oxidation of catechins and exhibit a wide range of biological activities. The major pigment c

应助信息

18小时前

caomin

3407d19271cf11f18557208810ba6e4f.pdf 已采纳

18小时前

Book学术机器人

2026/6/27 10:23:22 未找到该文献，机器人已退出，请等待人工下载

2026/6/27 10:23:22 Book学术AI机器人收到请求，开始寻找文献

2026/6/27 10:23:22 已向机器人发送请求

18小时前

fghcvzzb 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierExtraction and separation on Au(III) and Pt(IV) from HCl media using novel piperazine-based ionic liquid as an ionic exchanger