Guidance on Energy and Macronutrients across the Life Span

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DOI:10.1056/nejmra2214275
作者：C. Corey Hardin, Steven B. Heymsfield, and Sue A. Shapses From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.), and the Department of Nutritional Sci
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New England Journal of Medicine (NEJM)

Abstract：Poor nutrition is a major risk factor for disease. In this first review in a new series on nutrition, the authors provide an overview of nutritional guidance, with a focus on energy and macr

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