Green extraction of polyphenol compound from walnut green husk by microwave-assisted choline chloride-based deep eutectic solvents: identification, kinetic, comparison and bioactivity

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DOI:10.1016/j.foodchem.2025.145438
作者：Yiwei Zhu ,?Weize Ma ,?Tongyuan Zhang ,?Chi Zhang ,?Aidong Sun
文献类型：期刊论文
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Elsevier

Abstract：Walnut green husks (WGH) emerged as promising substrates for the recovery of natural phenolic compounds and deserve consideration for waste recycling. In this study, a deep eutectic solvent

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