Carrageenan-based sustainable biomaterials for intelligent food packaging: A review

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DOI:10.1016/j.carbpol.2024.122267
作者：Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.carbpol.2024.122267
备注：Book TitleBiomaterials for Sustainable Food Packaging Book SubtitleChallenges and Solutions EditorsSwarup Roy, Mohammad Shahid Series TitleEnvironmental Footprints and Eco-design of Products and Processes DOIhttps://doi.org/10.1007/978-3-032-08027-1 PublisherSpringer Cham eBook PackagesEarth and Environmental Science, Earth and Environmental Science (R0) Copyright InformationThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2026 Hardcover

Elsevier

Abstract：This article explores the use of carrageenan-based biomaterials in developing sustainable and efficient intelligent food packaging solutions. The research in this field has seen a notable su

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