Recent advances in emerging techniques for freezing and thawing on aquatic products' quality

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DOI:10.1111/jfpp.16609
作者：Kun Yang,?Chuhan Bian,?Xuan Ma,?Jun Mei,?Jing Xie
文献类型：期刊论文
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Abstract： Aquatic products are favored by the majority of consumers because of their low fat, high protein, particularly low cholesterol. In rec

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