Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications

已完结 10 由 qing 发布于 2026/5/11 11:46:41

DOI:10.1016/j.foodhyd.2025.111579
作者：Qian Ju ,?Na Li ,?David Julian McClements ,?Ning Liu ,?Lirong Lu ,?Xiaolin Yao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The conformational changes resulting from the intermolecular electrostatic repulsion or attraction between charged protein and polysaccharide molecules can be used to create specific structu

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