Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981].

已完结 10 由没烦恼的圆嘟嘟发布于 2026/6/3 10:44:35

DOI:10.1016/j.psj.2026.107111
作者：Xi Bai,?Junlong Bi,?Anjian Li,?Xu Deng,?Zelong Zhao,?Hong Hu,?Hongbin Pan
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.psj.2026.107111

Elsevier

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