Camel milk-derived Lentilactobacillus parabuchneri L-185 produces acid-associated metabolites that inhibit MRSA growth and biofilm formation in milk

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DOI:10.1016/j.ijfoodmicro.2026.111748
作者：Wenjing Wang , Yuling Guo , Junkai Wang , Yaqian Liang , Meihui Tian , Yitao Li , Hui Zhang , Haihong Hao
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijfoodmicro.2026.111748

Elsevier

Abstract：Methicillin-resistant Staphylococcus aureus (MRSA) remains a major food safety concern in raw and minimally processed milk, particularly under temperature abuse conditions. Natural antimicro

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