A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats

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DOI:10.1016/j.clnu.2012.10.001
作者：D.N. Butteiger , M. Cope , P. Liu , R. Mukherjea , E. Volpi , B.B. Rasmussen , E.S. Krul
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.clnu.2012.10.001

Elsevier

Abstract：Background aimsBlends of dairy and soy protein are used in commercial sports nutrition products; however, no studies have systematically compared blends to isolated protein sources and thei

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Taylor & FrancisThe rationale for consuming protein blends in sports nutrition.