Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu

已完结 10 由短发发布于 2026/6/5 8:49:53

DOI:10.1016/j.foodres.2026.119143
作者：Youlan Sun , Lili Jiang , Xiaolong You , Hongbo Luo , Xiaochun Zhu , Luqin Tian , Lan Wu , Hu Lu , Jianfeng Hu , Feng Hu , Bo Wan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The quality of Jiangxiangxing (JXX) baijiu depends on its sensory and flavor characteristics, which traditional methods struggle to evaluate accurately. This study employed quantitative targ

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