Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation

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DOI:10.1016/j.foodchem.2025.146470
作者：Yongzhao Bi , Xingming Sun , Yan Huang , Baoguo Sun , Li Liang , Yuyu Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The molecular basis of bitterness in soy sauce was investigated through an integrated approach combining peptidomics, sensory evaluation, cell biology, and molecular docking. Ethanol-extract

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