Deep Learning-Assisted Rapid Assessment of Food Freshness Using an Anti-interfering Triple-Emission Ratiometric Fluorescent Sensor

已完结 20 由 ho1ime 发布于 2026/6/6 22:15:33

DOI:10.1021/acssuschemeng.3c07765
作者：Chun Wu*, Hongrong Chang, Xianjin Chen, Si Yang, Yanfa Dai, Ping Tan, Yuhui Chen, Chengao Shen, Zhiwei Lu, Mengmeng Sun, Gehong Su, Yanying Wang,
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Abstract：The assessment of food freshness is of paramount significance for the maintenance of human health. However, the presence of an interfering background signal from food samples often leads to

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