Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application

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DOI:10.1016/j.foodchem.2024.139187
作者：Xue Hei , Shanshan Li , Zhe Liu , Chao Wu , Xiaojie Ma , Bo Jiao , Hui Hu , Jinjin Zhu , Benu Adhikari , Qiang Wang , Aimin Shi
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2024.139187

Elsevier

Abstract：Pickering emulsions stabilized by protein particles are of great interest for use in real food systems. This study was to investigate the properties of microgel particles prepared from diffe

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