Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer

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DOI:10.1021/acs.jafc.5c15591
作者：Xinyu Zhang,?, ,?Weixiang Sun,?, ,?Peiyao Zhao,?, ,?Jiafeng Chen,?, ,?Jinmei Wang*,?, and ,?Xiaoquan Yang,?
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Na+ saltiness perception strongly depends on its diffusion and retention within the salivary layer, processes modulated by mucoadhesive polysaccharides. However, the underlying saltiness-enh

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