Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii

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DOI:10.1016/j.postharvbio.2025.113648
作者：Lisha Song,?Xiuxiu Chen,?Xinyu Luan,?Yan Feng,?Shouqing Zhan,?Xiangbo Han,?Lili Zhang,?Rongfei Zhang,?Zhanli Liu
文献类型：期刊论文
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Elsevier

Abstract：Pseudomonas tolaasii is the primary pathogen responsible for the diseases of Agaricus bisporus, and browning is the main characteristic of mushrooms quality decline. This study investigated

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