Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates

已完结 10 由小宋发布于 2026/6/10 15:04:10

DOI:10.1016/j.fochx.2024.101706
作者：Jiajia Gao, Chong Ning, Mingxia Wang, Mingming Wei, Yifei Ren, Weixuan Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The aim of this study was to prepare and characterize jellyfish collagen peptide (JCP)–calcium chelates (JCP-Ca) using peptides with different molecular weights. Further analysis revealed th

应助信息

7小时前

立秋

9d91e6e8649a11f1bc0f208810ba6e4f.pdf 已采纳

7小时前

Book学术机器人

2026/6/10 15:04:11 未找到该文献，机器人已退出，请等待人工下载

2026/6/10 15:04:10 Book学术AI机器人收到请求，开始寻找文献

2026/6/10 15:04:10 已向机器人发送请求

7小时前

小宋发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierColor-tunable luminescence performance of single-component Na5Y(MoO4)4:Dy3+, Tm3+ white-emitting phosphor for white light-emitting diodes