Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles

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DOI:10.1016/j.ifset.2025.104427
作者：Fan Liu, Zhuoying Wang, Na Yang, Yamei Jin, Xueming Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Pulsed magnetic field (PMF) has emerged as a promising non-thermal strategy to enhance the quality of cereal-based products. This study aimed to investigate the structure-function relationsh

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