Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation

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DOI:10.1016/j.fpsl.2023.101194
作者：Huaixiang Tian,?Wei Li,?Chen Chen,?Haiyan Yu,?Haibin Yuan
文献类型：期刊论文
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Elsevier

Abstract：Bacterial nanocellulose (BNC) as a nanomaterial originating from biomass, has received considerable attention in research concerning food preservation due to its multiple advantageous featur

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