Food waste used as a resource can reduce climate and resource burdens in agrifood systems

已完结 10 由科研狗发布于 2026/3/2 17:07:37

DOI:10.1038/s43016-025-01140-z
作者：Yingcheng Wang, Hao Ying, Darko Stefanovski, Gerald C. Shurson, Ting Chen, Zihan Wang, Yulong Yin, Huifang Zheng, Tomoaki Nakaishi, Ji Li, Zhenling Cu
文献类型：期刊论文
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Nature

Abstract：Global food loss and waste continues to increase despite efforts to reduce it. Food waste causes a disproportionally large carbon footprint and resource burdens, which require urgent action

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