Modelling effects of nutrients and hypoxia on Lake Erie's central basin foodweb

已完结 20 由王五发布于 2026/3/5 15:57:53

DOI:10.14321/aehm.026.03.05
作者：Hongyan Zhang, Doran M. Mason, Edward S. Rutherford, Marten A. Koops, Timothy B. Johnson, Ann Marie Gorman, Mark Rowe, Xinhua Zhu, Monir Hossain, H. Andrew Cook
文献类型：期刊论文
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Abstract：Hypoxia (dissolved oxygen < 2 mg l-1) has long been a prevalent feature of the central basin of Lake Erie. Studies of the sublethal impacts of hypoxia on fishes have focused on individual sp

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