Microbiological quality of silage made from by-products of cassava starch extraction and viticulture

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DOI:10.4314/SAJAS.V51I3.15
作者：C. R. Schneider,?M. A. Zambom,?Douglas Galhardo,?A. Faccenda,?A. S. Avila,?R. Tinini,?T. A. Valle
文献类型：期刊论文
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Abstract：This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportion

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