Conformational analysis of pectins utilizing HPSEC-MALS-RI and SAXS: A comparative study

已完结 10 由 123 发布于 2026/3/9 10:50:28

DOI:10.1016/j.foodhyd.2025.111891
作者：Yuyi Du ,?Xu Zheng ,?Chengying Zhao ,?Jiefen Cui ,?Mengyu Ma ,?Yongkai Yuan ,?Xiaoyang Pang ,?Jinkai Zheng
文献类型：期刊论文
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Elsevier

Abstract：Conformation of pectins is crucial for their functional properties. In this study, we systematically compared the abilities of high-performance size exclusion chromatography coupled with mul

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