Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination

已完结 20 由 ho1ime 发布于 2026/5/10 17:40:06

DOI:10.1016/j.foodchem.2026.149040
作者：Huili Wang , Yuanping Yang , Alberto Danielli , Zsolt Zalán , Krisztina Takács , Hui Shi
文献类型：期刊论文
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Abstract：This study developed a sericin (SS)/agarose (AG)-based hydrogel absorbent pad for chilled pork preservation, using the conjugate of carbon dots (CDs) derived from mulberry leaves and Salmone

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