Integrative analysis of the metabolome and transcriptome reveals the potential mechanism of fruit flavor formation in wild hawthorn (Crataegus chungtienensis)

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DOI:10.1016/j.pld.2023.02.001
作者：Xien Wu ,?Dengli Luo ,?Yingmin Zhang ,?Ling Jin ,?M. James C. Crabbe ,?Qin Qiao ,?Guodong Li ,?Ticao Zhang
文献类型：期刊论文
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Elsevier

Abstract：Hawthorns are important medicinal and edible plants with a long history of health protection in China. Besides cultivated hawthorn, other wild hawthorns may also have excellent medicinal and

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