“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”

已完结 10 由画舫发布于 2026/3/12 13:59:32

DOI:10.1016/j.foodres.2025.118056
作者：Roberta Nogueira Pereira da Silva , Angelica Priscila Parussolo Tonin , ítalo de Oliveira Braga , Gabriela Soares Macello Ramos , Thaís Alves de Oliveira , Débora Leal ,&nb
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Craft beer production has expanded notably in recent years, attracting increasing scientific interest due to its distinct brewing practices and nutritional potential. Unlike industrial beers

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