“Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties”

已完结 10 由画舫发布于 2026/3/12 13:59:32

DOI:10.1016/j.foodres.2025.118056
作者：Roberta Nogueira Pereira da Silva , Angelica Priscila Parussolo Tonin , ítalo de Oliveira Braga , Gabriela Soares Macello Ramos , Thaís Alves de Oliveira , Débora Leal ,&nb
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Craft beer production has expanded notably in recent years, attracting increasing scientific interest due to its distinct brewing practices and nutritional potential. Unlike industrial beers

应助信息

1天前

h

ac00fa621dd811f1ae0c34735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2026/3/12 13:59:32 未找到该文献，机器人已退出，请等待人工下载

2026/3/12 13:59:32 Book学术AI机器人收到请求，开始寻找文献

2026/3/12 13:59:32 已向机器人发送请求

1天前

画舫发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierImpact of artificial intelligence (AI) on operational performance: The role of dynamic capabilities