Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion

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DOI:10.1080/01932691.2024.2318445
作者：Xinjian Gao, Meng Yuan, Yu Cao, Julian Tang, Jiangchuan Zhao, Haoyang Zheng, Liqin Zhu, Zhipeng Cai, Ming Chen, Jing Wang, Yonggen Shen
文献类型：期刊论文
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Abstract：In order to develop better performing cinnamaldehyde nanoemulsion (CNE), three different types of emulsifiers, namely, tea saponin (TS), soybean protein isolate (SPI), and Tween 80 (T80), we

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